Stir in water and brandy flavoring. My teacher told me after one bite "Normal people can't so this" He was practically dancing as he ate! This cake appeared in her cookbook in 1898, when it was called “Prize Cake.” However, the origins of this type of cake are probably older than Mrs. Lane’s recipe. FOR CAKE:Cream butter: gradually add sugar, beatin well. Percent Daily Values are based on a 2,000 calorie diet. I first tried it in 9th grade when a fellow student prepared it while we were reading "To Kill a Mockingbird". Lane cake is a traditional Southern holiday classic—white cake with lavish amounts of rich frosting made with pecans and fresh coconut. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for this great recipe! Place egg whites in a large bowl; let stand at room temperature 30 minutes. I also took some to my English teacher while we were studying TKM and earned 25 points in extra credit. While Lane cake is usually made as a layered dessert, we took the delicious flavors and packed them into a loaf. Combine flour, baking powder and salt. Cook over medium heat, stirring constantly, about 20 minutes until thickened. Once cool spread Lane Cake Filling between layers and frost with Seven Minute or Butter Frosting. True this cake took quite some time. Particularly popular throughout the South, this white or yellow cake is layered with a mixture of coconut, nuts and dried fruits and covered with a fluffy white frosting. Instructions. Stir in sugar and egg yolks with whisk. Brush with remaining bourbon. Learn how to cook great The lane cake . 1/2 pound butter. Nutrient information is not available for all ingredients. Lane cake is said to have originated in Clayton, Alabama, when its creator, Emma Rylander Lane, won a prize for it in the state fair. This cake improves in flavor as it ages and mellows; make it up to 1 week before serving and keep it covered and uncut at room temperature. Remove from heat, and stir in remaining ingredients. FOR CAKE:Cream butter: gradually add sugar, beatin well. My mother and I have always included at least a half-cup of liquor to the filling. 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Makes 8-10 servings. 870 calories; protein 11.9g; carbohydrates 118.5g; fat 41g; cholesterol 239mg; sodium 596.2mg. Did you make two one-layer cakes for presentation, versus a two-layer cake? I made this a while back for my class after reading "To Kill A Mockingbird" and everybody loved it! 1 teaspoon vanilla flavoring. I also use a half cup of brandy instead of brandy extract. Lane cake, an Alabama specialty, was created by a woman named Emma Rylander Lane, who wrote a cookbook around the turn of the 20th century called Some Good Things to Eat.Typically, … See the Recipe Christopher Hirsheimer. She actually named the cake "Prize Cake" in her cookbook, since it was a prize-winning cake recipe at a baking contest in Georgia. A standard Lane cake recipe includes raisins. Lightly grease and flour four 8 inch round cake pans. It makes an amazing Christmas presentation. Covered and uncut, this cake can be made 1 week before serving. Created by one Emma Rylander Lane of Clayton, Alabama, who published her recipe in 1898, Lane cake is popular all over the South. Fill the cake layers and spread on top and sides of cake. But thanks to modern kitchen appliances, you can whip up this show-stopping cake with ease. I would have given this recipe 5 stars. 1 1/3 cups whole milk. Spread with 3/4 cup frosting and top evenly with 1/2 cup raisins and 1/2 cup unsweetened coconut. I had to fight to save two pieces for my family to try. Add flour mixture to the butter mixture in three parts alternately with the milk in two parts, beginning and ending with flour. Spray 3 (9-inch) round cake pans with baking spray with flour. 7 egg whites, stiffly beaten. Cook and stir until thickened. Beat the egg whites until stiff. Combine dry ingredients, add to creamed mixture alternately with milk, beginning and ending with flour mixture. Place one cake layer on a serving plate. The cake came to be known as The Lane Cake, and gained literary fame in 1960 when it was featured in Harper Lee's To Kill a Mockingbird. She took first prize. I work with a lot of southerners and they were all so excited when I brought the cake in for Christmas. I froze my cake layers for about two hours and then removed them and filled them AND frosted them with the same filling instead of cream frosting. Press down gently on the cake layer to make sure it sits firmly on top of the filling. Place over boiling water. I used my hands to pat the frosting on and then placed the cake in the refrigerator overnight. The lane cake is named after Emma Rylander Lane, an Alabama resident, who shared the recipe in her cookbook in 1898. Add egg yolks and beat … Alabama Lane Cake can be described as a blonde German chocolate cake, and this recipe is about as authentic as they come. Lane Cake. I used Brandy instead of Bourbon used a full cup of coconut half a cup of raisins and maraschino cerries. Emma Rylander Lane of Clayton, Ala., first published the cake recipe that bears her name in 1898, after it had won the blue ribbon at a country fair in Columbus, Ga. Top with remaining cake layer. I believe the original recipe used the filling to frost and fill the cake. Cake: 2 cups sugar. This recipe is time consuming but well worth it. The seven-minute icing was the perfect touch! Named after its creator, Emma Rylander Lane, who entered the cake in a county fair baking competition in the late 19th century, the cake rose to fame when it was mentioned in another Southern classic, To Kill a Mockingbird . My grandmother used to make this cake at Christmas. Cool in pans 10 minutes; remove from pans and cool completely. With electric mixer, beat one cup of butter in large bowl till fluffy. Recipes for this cake vary from kitchen to kitchen and state to state. The Lane cake has a long and wonderful history if you’re interested in such things, and had been an honorary mention in southern cookbooks since early 20th century. This is a very good recipe. The Lane Cake, gloried in may movies and classical literature, is a multi layered white cake, frosted with vanilla custard filling and delicious raising topping, soaked in bourbon. Let filling cool. Preheat oven to 350º. 8. The cake had a fabulous texture but I omited the cherries and coconut. It's not necessary to refrigerate. In a medium bowl, sift together cake flour, baking powder, and salt. Allow cakes to cool. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted in the center comes out clean. I didn't even know this recipe was in TKAM. Brush with bourbon to moisten, about 2 tablespoons. I was in the 8th grade and my grandmother was still making Lane Cakes every Christmas when I read that book! Jul 31, 2017 - Explore SHARON KENNEDY PRICE- THANK YO's board "LANE CAKE", followed by 410 people on Pinterest. See more ideas about lane cake, cake, cupcake cakes. Stir in vanilla. 12.Gently move the second cake layer and slide it into the ring. Crecipe.com deliver fine selection of quality The lane cake recipes equipped with ratings, reviews and mixing tips. Allow filling to cool before spreading between cooled cake layers. 3 teaspoons baking powder. In another large bowl, cream butter and sugar until light and fluffy. Bake at 350° for 14 to 16 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely (about 30 minutes). Lane Cake is truly a celebration and holiday cake; it takes a bit of time and planning, however the results are extra scrumptious. Prepare Filling: Pour boiling water to cover over dried peach halves in a medium bowl; let stand 30 minutes. Set oven at 375 degrees F. 3. Preheat oven to 350 degrees F (175 degrees C). This lovely-layered cake has all the Southern charm you'd expect from a recipe out of Alabama, so it's not … Add comma separated list of ingredients to include in recipe. FOR FILLING:Combine egg yolks, sugar and butter in a 2 quart saucepan. Everyone loved it! However, to have a superb Lane Cake you're going to need a LOT more liquor! Traditional to the American south, Lane cake is also known as Prize cake or Alabama Lane cake and is so named as it was invented by a Mrs. Emma Rylander Lane of Clayton, Alabama, USA in 1898. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Beat together. This recipe belonged to my grandmother, Irene Murray Rogers. Also you dont have to put the brandy right because I find that I won't ever use brandy again so whats the point? Beat in vanilla. Cook over medium heat, stirring constantly, 5 to 8 minutes or until thickened and a thermometer reads 160°F. Preheat the oven to 325 degrees. Lane Cake was once considered a special occasion-only cake because the egg whites and to be beaten by hand. In March 1966, Southern Living featured the cake … FOR Frosting: Combine the first 5 ingredients in top of a double boiler; beat 30 seconds at low speed of electric mixer or just until blended. I mentioned a couple of weeks ago that in looking for the really-real, really-original recipe, I had contacted the gentleman who wrote the Encyclopedia of Alabama entry for Lane cake (he said he thought he had been given something close) as well as talking with Melissa Gray who has another close-but-not-quite recipe for it in her new book All Cakes Considered. Get even more great cakes in our Southern Cakes special issue. Add comma separated list of ingredients to exclude from recipe. Repeat process with 2 more cake layers, frosting, raisins, and coconut. Seems oddly difficult to do but the diffuculty makes it better right? Lane Cake. In a large bowl, beat butter, sugar, and extracts with a mixer at medium speed until fluffy. Southerners, as a rule, are fond of coconut and fruit, and it is a rare Southerner who doesn’t have a sweet tooth. Total Carbohydrate And my father has been asking for this cake for years. Passed down and tweaked for generations, it has three layers of homemade yellow cake each topped with a raisin, pecan, coconut mixture. Combine dry ingredients, add to creamed mixture alternately with milk, beginning and ending with flour mixture. This showy creation has light, moist layers separated by fruit and nut-rich filling, covered with frosting … Beat together. Her cake became nationally famous when it was featured in Harper Lee's 1960 novel, To Kill a … American Cakes Lane Cake History and Recipe History of Lane Cake and a Traditional Recipe for this Classic Southern Boozy Layer Cake From Food Historian Gil Marks More than 100 years ago, Emma Rylander Lane of Clayton, Alabama entered the annual baking competeition at the county fair in Columbus, Georgia. It can be made to look more formal by using square cake pans instead of round. There is nothing like it. In her original recipe, Emma Rylander Lane calls for a full wine glass of whiskey or brandy - the REAL THING. This cake is so versatile and can change with the seasons. Spread the batter evenly into the four prepared pans. Information is not currently available for this nutrient. Use four round 9-inch layer pans, line bottom with wax paper, cut to fit. October 4, 2005. In a large bowl, beat the butter on medium speed until creamy. It does take an eternity to make properly but it's worth it. To assemble cake: Spread filling between layers and on top of cake; spread sides with frosting. In our opinion, if you're not going to add the liquor (unless for a child's birthday, of course), you shouldn't even bother. Lane Cake Loaf Save Recipe Print Yields: 1 (9x5-Inch) Loaf Ingredients ½ cup chopped raisins ¼ cup sweetened flaked coconut ¼ cup bourbon 2 cups all-purpose flour 1½ teaspoons baking soda ¼ teaspoon … Cream 1 cup of the butter or margarine, 2 cups of the white sugar, and vanilla together until light and fluffy. this link is to an external site that may or may not meet accessibility guidelines. In a small pitcher, combine the milk and vanilla. The next morning I removed the cake and patted more frosting on the "bald spots." A classic Southern recipe, Lane Cake (or Alabama Lane Cake) is a layered sponge cake with a boozy raisin-coconut filling and topped with a pillowy white frosting. Gently fold the egg whites into the batter. Remove from heat and stir in remaining ingredients. Add vanilla; beat an additional 1 minute or until the mixture is thick enough to spread. 169.5 g 2. The lane cake recipe. Remove from heat. Add pecans, raisins, cherries and coconut. I'm going to surprise him with it for his 88th birthday in a couple of weeks! To Make Lane Cake Filling: Put 1/2 cup of the butter or margarine and 1-1/4 cups of the white sugar into the top of a double boiler away from the heat. Pour batter into 3 greased and floured 9 in round cake pans. Let soak 15 minutes; drain. Meanwhile, in 2-quart saucepan, melt butter. Lane Cake is currently under review to become the official state dessert of Alabama. Date: April 25, 2003 Stir filling until all ingredients are well combined. From the Encyclopedia of Alabama: The original Lane Cake recipe states that the cake should be baked in medium pie tins lined on the bottom with ungreased brown paper, rather than in cake … Krystina Castella and Terry Lee Stone include a recipe for Lane cake in their cookbook Booze Cakes: Confections Spiked With Spirits, Wine, and Beer which uses 2 tablespoons of bourbon in the cake, 1 cup in the filling, and a buttercream frosting made from 1 cup unsalted butter, 1/4 cup half-and-half, 3 cups confectioner's sugar, 1/4 cup bourbon, and 1/4 teaspoon salt. This recipe makes a lovely layer cake with a luscious filling made with raisins, pecans, cherries, coconut, and brandy flavoring. Preparation. To Make Lane Cake Filling: Put 1/2 cup of the butter or margarine and 1-1/4 cups of the white sugar into the top of a double boiler away from the heat. I have been looking for this recipe for years. A luscious 4-layer cake with a rich, brandy flavoured filling of pecans, raisins, glacé cherries and coconut. Fold in egg whites. Brush the cake with simple syrup and cover with filling, repeating the process above. Allrecipes is part of the Meredith Food Group. Place over boiling water; beat constantly on high speed 7 minutes or until stiff peaks form. Lane Cake Recipe: It appears to me that only one of the 9-in cake layers is present in the photo. 3 1/2 cups cake flour. Pour batter into 3 greased and floured 9 in round cake pans. Get one of our The lane cake recipe and prepare delicious and healthy treat for your family or friends. Thank you so much for the recipe! However the results were worth it! Bake at 325 degrees for 25 minutes or until a wooden pick inserted in center comes out clean. Add egg yolks and beat well. Info. It's very difficult to make the frosting stay on the cake but freezing the cakes and chilling the frosting for an hour or so makes it easier. 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